Active time: 20 min Start to finish: 45 min (includes cooling onion)
Even better over rice. Top it with sour cream and grated cheddar cheese.
Author: James Irby
Author: Alexis Touchet
Author: Lora Zarubin
Author: Daniel Holzman
Author: Lora Zarubin
Author: Rick Bayless
Author: David Joachim
Author: Jennifer Iserloh
Author: Victoria Granof
Author: Pableaux Johnson
Author: Ellie Krieger
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
Author: William Lee
Author: Todd English
Author: Maricel Presilla
Author: Sara Foster
Author: Leona Tiede
Author: Nancy Silverton
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Author: Ardie A. Davis
Author: Marge Perry
Author: Dave Lieberman
Author: Linda Archer